Southern cooking, take one. Shrimp, bacon, jalapeno, and polenta with basil garnish. Need to use less water next time for the polenta.
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- John
- I am a computational scientist at the University of Texas at Austin. I am also a long distance runner, maintain a gluten-free lifestyle due to celiac disease, and enjoy an assortment of trashy television shows, zombie movies, and sci-fi novels. I blog about all of these things and much more, often in a not-so-serious manner.
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